Changi Village - Sambal Stingray

By Yong Fang

Hey guys, as you all know it is going to be... CHRISTMAS soon! While you are busy making preparations for Christmas, please do not forget to fill your tummies with good food!

Today, I will be introducing to you the Sambal Stingray which is located at the Changi Village. The stall owner have been selling seafood here for 10 years already!

So... what is so special about this stall and why is their Stingray so tasty?! *Drum Rolls* The ingredients!  The Stingray they used are not from the farms but WILD!

Here comes my Sambal Stingray!!! Can't wait for it!

As you can see from the picture above, the Stingray is served on a plate with banana leaves.Apart from the Stingray, one small calamansi in a sour sauce is given.The serving portion which they give is pretty large and the Stingray they served is fresh and chewy.

I have to say that what made this dish extremely tasty and good would have to be the chilli paste also known as sambal. The sambal not only adds heat to the flavour, but it enhances the dish through the sweet and "fruity" flavour. Words are simply too difficult to describe their sambal exactly, you have to try it out for yourself!

However one thing to note would be the sambal served is extremely spicy! So beware and prepare your beverages beforehand. *One needs to be prepared to fight the fire in order to fight the fire.*If you get what I mean*

The portion is large enough for two people, it is fresh and tasty and it only cost $10!

I strongly reccomend this dish for all food lovers who are able to take the spiciness of  the dish. For those who like Seafood, it is a must go for you to try!

Rating

Changi V. BBQ House

Blk 2 Changi Village Road

#01-23 Changi Village Market and Food Centre S(500002)